Cheese Curry Meatballs

Name: Cheese Curry Meatballs
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Small balls; 1 piece curry; a little cheese powder

by Water pity

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Curry is a sauce made from a variety of spices. It is commonly found in Indian, Thai and Japanese cuisines. It is usually eaten with meat and rice. Taiwan’s curry fish balls are very famous. I thought that my favorite small balls should also be delicious when made into curry. So I tried it. It was delicious beyond expectation. If you like curry, you can really try it. Yo.

Ingredients

Some Small Balls
1 piece Curry
a little Cheese Powder

Cheese Curry Meatballs

1. Prepare your favorite small balls and a piece of curry.

2. Melt the curry cubes with hot water and mix well.

3. Prepare a tin foil plate and put the small plate directly into the plate.

4. The stirred curry is poured over the balls.

5. Sprinkle another layer of cheese powder.

6. Put it in a solo oven and bake at 170 degrees for 10-12 minutes.

Tips:
1. The general population can eat curry, but patients with gastritis and ulcers eat less.
2. The baking time and temperature are for reference only. Everyone's oven temperament is slightly different.