1. Shiitake mushroom cutting knife, and enoki mushrooms, crab mushrooms, add salt and blanch water,
2. Fry the prawns in oil heat first, then add green onion and ginger until the prawns change color.
3. Add crayfish seasoning, stir fry,
4. Put various mushrooms and lotus root slices, stir fry the potato slices, cover and simmer for a while,
5. Finally, stir-fry the fungus and small balls until they are cooked through, turn off the heat and cook.
6. Xiabuxiabu crayfish seasonings to make delicious food
Tips:Pay attention to the time when the ingredients are easy to be cooked, and arrange the input reasonably.
