1. Prepare raw materials such as tofu, white jade mushroom, spicy cabbage, and various small balls
2. Wash the white jade mushroom and cut into sections with an oblique knife, put it in boiling water, and blanch it.
3. The blanched white jade mushrooms are immediately placed in cold water and rinsed several times
4. Drain the processed white jade mushroom and set aside
5. Pour the bottom oil into the pot, heat it, add garlic granules and sauté fragrant, then add spicy cabbage and stir fry
6. Add the right amount of water and then add tofu in turn and cook over high heat
7. You can add water or broth
8. Put in various small balls and cook together
9. Cook the meatballs until they are eighty mature, add the white jade mushrooms and cook for five minutes on medium heat
10. Finally, add salt and monosodium glutamate to season evenly, sprinkle with coriander, and enjoy.
11. Put the hot and sour white jade mushroom and spicy cabbage tofu meatball soup in a container and you're done
12. It's great to eat with small meal buns and eggs
13. The tender tofu melts in your mouth. The unique taste of spicy cabbage is so delicious.
14. The delicious meatballs have an infinite aftertaste that leaves the lips and teeth in the mouth
15. It’s so happy to have a bowl of warm soup in the cold weather.
Tips:White mushroom is rich in nutrients and contains a lot of polysaccharides and various vitamins. Regular consumption will improve the body's metabolism and reduce cholesterol content.
