Osmanthus Glutinous Rice Dumplings

Name: Osmanthus Glutinous Rice Dumplings
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 package Small balls; 1 box Glutinous rice; 1 piece egg; 1 bag Red Date Lotus Root Noodles; Some Osmanthus candy; Some crystal sugar

by Mingyue Dance Tsing Yi

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

4

It’s a very homely soup. Some people like to use starch to thicken the soup. This time I try lotus root flour to thicken it.

Ingredients

1 package Small Balls
1 box Glutinous Rice
1 piece Egg

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1 bag Red Date Lotus Root Noodles
Some Osmanthus Candy
Some Crystal Sugar

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Osmanthus Glutinous Rice Dumplings

1. Prepare the materials

2. Use cold water to mix lotus root flour in one direction until there are no particles. Beaten eggs

3. Pour clean water into the pot, add the small balls, and boil

4. Part of the small balls has floated to the surface, turn off the heat

5. Pour the lotus root powder along the side of the pot and stir quickly evenly

6. Pour the eggs and quickly beat them into egg flowers. Bring to a boil, turn off the heat

7. Stir evenly, cool slightly, pour in the glutinous rice

8. Stir the osmanthus sugar and rock sugar evenly

Tips:
If you like sweetness, you can add rock sugar in an appropriate amount. Turn off the heat for a while and then pour the fermented glutinous rice into the glutinous rice. The wine has a strong flavor and will not be slightly bitter.