1. Add salt and milk to the flour and stir to form a floc.
2. Knead the dough with your hands.
3. Add butter and continue to knead
4. After rubbing it smoothly, put it aside for proofing
5. The durian is cored and rolled into a mud
6. Add cheese and stir well
7. Take out the dough and cut in half
8. Roll the dough into thin slices and put durian cheese in the middle
9. Wrap it up, put it in a baking tray and press flat, put it in the oven at 180 degrees for 10 minutes
10. Take out and brush with a layer of egg yolk liquid, and bake for another 10 minutes.
11. Zeng Gongzi Musang King Durian, sticky mouth and teeth leave fragrance
Buy on JD
Buy on Amazon