1. All the ingredients are ready, and the custard crust is taken out ten minutes in advance to defrost
2. Add the durian meat to the cheese and mash it with a spoon and mix well
3. Put it in the egg tart crust on average, it’s about less than 1/2 of the volume. Too much will leak the filling.
4. Gently close the mouth of the custard crust with your hands, and squeeze it slightly
5. After kneading everything, put it in a baking tray, preheat the oven at 200 degrees, put it in the middle layer and bake for 25 minutes, adjust the time according to your own oven temperature
6. Finished product, very fragrant
Tips:When closing the mouth, be careful not to pinch the abdomen, otherwise the stuffing inside will leak out.
