Cheese Fondue

Name: Cheese Fondue
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Dry cheese; 50g Cheese cheese; 100ml White wine; 1 Baguette; 5g Minced garlic; 2 tbsp Flour; 2 tbsp Cherry sauce; 1 teaspoon Freshly ground pepper

by Money tree mother's kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Speaking of Switzerland, everyone can immediately think of chocolate besides watches. Swiss watches are world-famous. After a century of history, they have become the benchmark in the industry. Chocolate is spread all over the world. Everyone who goes to Switzerland may not be able to do so. Bring a watch back, but you will definitely bring a lot of chocolates. After talking about them, the next thing we will talk about is Swiss cheese. In fact, Swiss cheese is famous all over the world. There are many places in Switzerland that produce unique cheese cheese. There are four most famous cheeses in Switzerland: Emmental cheese, Griyer cheese, Appenzell cheese, and Sprienz cheese.
Today we are going to talk about cheese-made food ~ cheese fondue, the method is very simple, choose two kinds of cheese and boil it in a ceramic pan, add flour and white wine to season it and continue to cook, boil the alcohol in the white wine, and the cheese paste becomes When it's thick, add freshly ground pepper and fruit jam to complete it. Served with hard bread cut into small pieces. When eating, use a fork to fork the bread while it is hot and eat it. We will talk about it in detail below. Say how.

Ingredients

Cheese Fondue

1. Heat up a pottery pot, put the chopped garlic in a pottery pot and fry, a little bit of garlic will stick to the bottom of the pot, and other minced garlic will come out.

2. Put the dry cheese and cheese cheese in a ceramic pot and heat slowly to melt completely.

3. Add 2 tablespoons of flour and 100 ml of white wine to the melted cheese and slowly bring it to a boil, and boil it over low heat until it becomes thick.

4. When the cheese becomes viscous, add 2 tablespoons of cherry sauce and a little freshly ground pepper, cook together and turn off the heat. Cut the baguette into small pieces and eat it with the cooked cheese while it is hot. The fruit will definitely match It's more refreshing.

Tips:
Cheese fondue is cooked with two or more kinds of cheese. You can add fresh fruits and cook together. Pineapple, avocado, kiwi, etc. can make cheese fondue less greasy. Although cheese fondue is delicious, the calories are also good. It’s very high. It’s enough to be full. If you eat too much, it’s easy to get fat.