Rye Ham Steak Cheese Bread
by Li Zhenping 1956
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Mix rye flour and high-gluten flour, add salt and sugar, and add fermentation broth.
2. Add eggs.
3. Stir in the cook machine for 20 minutes.
4. Add butter.
5. Continue stirring for 20 minutes.
6. The film can be produced.
7. Put it in the oven to ferment for 60 minutes with hot water at the bottom.
8. Take it out and poke with your finger to not rebound.
9. Take out the exhaust.
10. Divide into six doses, cover with plastic wrap and let stand for 20 minutes.
11. Roll the agent into an oval shape.
12. Fold both sides in the middle.
13. Tighten the hole.
14. Put it in the paper tray.
15. Move to the gold plate.
16. Ferment in the oven twice for 60 minutes, the method is the same as above.
17. During the fermentation, cut the ham steak, square leg meat, and dry cheese into strips.
18. Take it out after fermentation is complete.
19. Use the handle of the knife to make a groove.
20. Put in the ham steak.
21. Add the square leg meat.
22. Add dry cheese.
23. Squeeze the salad dressing on the surface.
24. Preheat the oven to 180 degrees, put the golden plate in the oven and bake for 20 minutes.
25. After baking, take it out and cool it, and the fragrant ham steak and cheese bread is complete.
26. Cut it and taste it, and agree that it is delicious bread.
