Name: Fruit Meisling with Bacon Egg Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some bacon; Some Whole wheat bread; Some Dry cheese; Some lettuce; Some Fruit; Some cantaloupe; Some Nut Cereal; Some ketchup; Some Yogurt

Fruit Meisling with Bacon Egg Roll

by Meal

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

After eating this breakfast, you will know how happy it is to have a Western chef father! Summer sweet fruits are paired with yogurt and oatmeal, sweet and sour, and the baby will enjoy eating one bite at a time. There are also warm bacon egg rolls, golden, soft, and fragrant, exuding a charming aroma. What the baby eats is not only delicious food, but also dad's love! Everyone quickly learn and become the chef dad in the eyes of children! "

Fruit Meisling with Bacon Egg Roll

1. Making fruit Meisling: Choose seasonal fruits, peel them and cut into small pieces, pour yogurt, and sprinkle oatmeal on top;

Fruit Meisling with Bacon Egg Roll recipe

2. Cut the bacon into small cubes, beat the eggs, rub the cheese into the eggs, pour a little oil in the pan, fry the bacon until golden brown, pour in the egg liquid and stir evenly;

3. Add bottom oil to the pot, pour the egg mixture, roll it into a roll during the heating process, serve with whole wheat bread, top with tomato sauce, so that a set of children’s favorite fruit Meisling with bacon cheese egg rolls is made Alright.