Pasta with Tomato Sauce

Name: Pasta with Tomato Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pasta; Some tomato; Some ketchup; Some onion; Some Dried onions; Some Basil sauce; Some garlic; Some Dry cheese; Some salt; Some Black pepper; Some chicken soup; Some Sugar

by Meal

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Pasta is the most in line with the tastes of the Chinese among foreign delicacies.
Each taste has a different taste bud experience,
Each Pasta has its own definition of happiness.
Today I will share with you: the recipe of tomato sauce pasta. "

Pasta with Tomato Sauce

1. Prepare ingredients

2. Bring the water to a boil, add a little salt and oil, add the pasta, drain the water after cooking, add olive oil, and stir well.

3. Cross-cut the top of the tomato, remove the roots, quickly scald the skin with boiling water, remove and cut into small cubes.

4. Chop the onion and garlic and stir-fry for a while, add the tomato sauce and fry the red oil, add the basil sauce and stir-fry evenly, then add the diced tomatoes, fry for a while, season with salt, sugar, and black pepper.

5. Heat oil in a pan, add onion and saute until fragrant, then pour in the tomato juice and stir-fry evenly, add pasta and cook for the flavor, season with salt and black pepper again. Then it is out of the pot, sprinkled with dry cheese, and the delicious tomato sauce pasta is ready!