Three-step Quick Cooking Hand-peeled Garlic Shrimp with Garlic Bread

Name: Three-step Quick Cooking Hand-peeled Garlic Shrimp with Garlic Bread
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 1/2 or 1 garlic; 20g Salted butter; Some parsley; 2 tablets Toast bread; 2 tablets tomato; Some Fresh cheese; Some (optional) Dry cheese

by Vitality food

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Foreigners are also very good at making shrimps. Is it complicated to make a plate of Western-style shrimps? Here is a simple version, it only takes 3 steps, but it has a strong garlic fragrance without losing the essence. It's just that people always use processed headless sea prawns. But I prefer live shrimp. In my opinion, fresh water> fresh lake> seafood. If you don’t have fresh parsley, you can also use dried parsley or coriander, but the taste will be different. It takes less than twenty minutes from washing to serving this shrimp. "

Ingredients

300g Shrimp
1/2 or 1 Garlic
20g Salted Butter
Some Parsley
2 tablets Toast Bread
2 tablets Tomato
Some Fresh Cheese
Some (optional) Dry Cheese

Three-step Quick Cooking Hand-peeled Garlic Shrimp with Garlic Bread

1. Clean the live shrimp and remove the head

Three-step Quick Cooking Hand-peeled Garlic Shrimp with Garlic Bread recipe

2. Pour 70-80% vegetable oil in the pot and quickly stir-fry the prawns for about 20 seconds. According to the amount of prawns, pour in half to 1 minced garlic, 20g salted butter, and appropriate chopped parsley. When the prawns turn red completely, put them in the pan. (You can add shredded dried cheese as needed)

3. Put the unfinished toast bread into the remaining garlic oil pan and bake slowly on each side for 2-3 minutes on a small fire until the bread is crispy