Cheese Fries Crispy Baby Food Recipe
1.
Reference age: over 18 months, for babies who are not allergic to ingredients. Food preparation: 90 grams of potato starch, 80 grams of potatoes, 50 grams of butter, 50 grams of shredded cheese, and 20 grams of sugar. Operation time: 30 minutes. Delicious index: ★★★ ★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal, diced potatoes, put them in the steamer and steam for about 15 minutes.
*Pick the potato wedges with chopsticks before they are out of the pot. If they can be easily penetrated, they can be taken out.
2.
When it is fully cooked, take it out, add butter, and mash it into a puree.
*The crispy taste of butter is the best, and it also has a milky flavor, so I don't recommend replacing it with vegetable oil in this recipe.
*Butter I recommend choosing unsalted animal butter, which can be bought in large supermarkets or online. When using it, it must be softened at room temperature, otherwise it will be too hard to be pounded.
3.
Add starch, sugar, and shredded cheese to the mashed potatoes, and stir all the ingredients into a dough.
*If the baby is younger, the number of grams of sugar can be reduced appropriately. The starch I used this time is potato starch. You can use other starches.
4.
Place the dough on the plastic wrap and roll it into a rectangular slice of about 0.5 cm.
5.
Cover the surface with a layer of fresh-keeping film, put the noodles in the refrigerator, and refrigerate for 1 hour.
*The function of refrigeration is to shape the noodles and cut them into pieces later.
6.
Take it out after refrigeration, remove the plastic wrap on the dough, and then cut the dough into strips.
7.
Put all the cut cheese fries into a baking tray lined with greased paper.
8.
The temperature of the oven is adjusted to 170 degrees for 20 minutes, and the baking pan is placed in the preheated oven.
*If your oven does not have an automatic preheating function, adjust it to 170 degrees in advance and manually preheat it for 5-10 minutes.
9.
Take it out after baking, it’s salty, crispy and effortless. I suggest that not only the baby, but the whole family must share it together. The happiness is really bursting!
