Cheese Honey Bean Bread
1.
After the cream cheese has softened at room temperature, stir it slightly and add the caster sugar
2.
Then beat with insulated water until the cheese is smooth
3.
Add the honey red beans to the smooth cheese and mix gently. Too hard or mixing for too long will make the cheese color, and the honey beans will loosen up, and the particles will not be complete.
4.
Put the well-mixed cheese and honey bean paste into the box and put it in the refrigerator for later use. This step can also be started when the bread is fermented.
5.
Milk-egg liquid-caster sugar-salt, gently shake the plate to mix, then add high-gluten flour-low-gluten flour-yeast
6.
The cook machine first mixes various materials in the second gear slowly, and then changes the third gear to quickly beat the dough after the dough becomes a dough.
7.
When the dough is smooth, add butter cubes without sticking to the tank, switch to the second gear and wait for the dough to eat the butter slowly, and then switch back to the third gear and fast gear when the butter is eaten. moment
8.
Take a small piece of dough to check, the dough can pull out a firm film, the film does not have to be thin and gloves, just the expansion stage
9.
This time the cook machine beats the dough for about 25 minutes, because the total amount of dough today is larger than usual. If the amount of dough is small, 20 minutes will be fine. Take out the dough and round it with both hands again, and put it on the plate of the cook machine. One shot, the plate is covered with plastic wrap
10.
After the first round, take out the dough and squeeze it out. Divide 15 small doughs of the same weight, each about 45 grams, cover with plastic wrap and relax for 15 minutes
11.
After relaxing, wrap each small dough into cheese honey bean paste
12.
Tighten the bottom seal, arrange them one by one on the plate, and put them in the oven for the final warm fermentation until it is 80% full. After the final fermentation is complete, take out the dough and brush the egg liquid
13.
Sprinkle with almond flakes or black sesame seeds, put in the preheated oven at 180 degrees for about 18-20 minutes
