Matcha Cookies

Name: Matcha Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 75g butter; 50g Powdered sugar; 105g Low powder; 5g Matcha powder; 10g milk powder; 15g Whole egg liquid; 50g Honey bean

by Deep sea love cat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Matcha and honey beans are a perfect pair of ingredients. The sweetness of honey beans can alleviate the bitter taste of matcha without affecting the richness of the tea. In addition, the green color of matcha makes it more eye-catching. Not only does it look very eye-catching, but it also tastes great. This matcha honey bean cookie is a small afternoon dessert that matcha lovers are worth trying.

Ingredients

Matcha Cookies

1. Prepare all the ingredients, and the butter will soften at room temperature

2. After adding the powdered sugar and stirring evenly, add the egg liquid in portions, and add again after each time it is completely combined.

3. After adding honey beans and stirring evenly, sift in the powder and stir until there is no dry powder. Put it into a mold and form it into a long strip, freeze it in the refrigerator until it is hard, cut into pieces, put it in the preheated oven and fire the middle layer at 160 degrees for about 18 minutes, and cover with tin foil for about 4 minutes to prevent the matcha from discoloring.

4. Sift in the powder and stir until there is no dry powder. Put it into a mold and form it into a long strip, freeze it in the refrigerator until it is hard, cut into pieces, put it in the preheated oven and fire the middle layer at 160 degrees for about 18 minutes, and cover with tin foil for about 4 minutes to prevent the matcha from discoloring.