Matcha Honey Bean Biscuits

Matcha Honey Bean Biscuits

1. Put the butter in a basin after it has softened and mix it evenly with a spatula

2. Add icing sugar and mix well in one direction with a manual whisk

3. Add egg liquid

4. Continue to beat in one direction

5. Until the egg liquid is completely absorbed

6. Sift the low-gluten flour and matcha powder into the butter paste above

7. Stir it with a spatula until it is loose and without dry powder

8. Add honey beans

9. Stir with a spatula

10. Grab your hands into a uniform dough

11. Put the dough on the plastic wrap

12. Wrap it up and knead it into a cylinder by hand

13. , Put it in the refrigerator for half an hour until hard

14. After taking it out, return to room temperature slightly, and then cut into thin slices

15. Put it in a baking tray lined with tin foil

16. Put it in the oven preheated to 180°

17. Bake on the upper and lower fire for 10 minutes

18. Baked products

Tips:

1. The operation of this oven is still very convenient, you can press the pause button and then the shutdown button before turning off the oven;
2. The bakeware has a flat design without any protrusions, which maximizes the capacity of the bakeware.