【cheese Ice Cream】

Name: 【cheese Ice Cream】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 50g Caster sugar; 150g Light cream; 50g milk; 100g Cream cheese

by quenny

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

The little guy likes all kinds of desserts, especially ice cream, and begged to buy a cone from time to time. Buy it, it's too sweet, don't tell me, there may be something in it; if you don't buy it, the little guy's pitiful little eyes staring at you can't bear it. . .

So in the end, make some ice cream and freeze it in the refrigerator from time to time. Whenever you want to eat it, just take out some to eat~~

I tried the cheese flavor this time. It’s amazing. It’s a flavor I like very much. It’s super milky flavor. I want to continue eating one bite after one bite~~~

material:
2 egg yolks, 50g caster sugar, 50g milk, 100g cream cheese, 150g light cream"

Ingredients

【cheese Ice Cream】

1. Add sugar to the egg yolk

2. Beat it with an electric whisk until the batter is thick and lighter in color

3. Pour the milk into a small pot, put it on a small fire and heat it to a boil

4. Pour into the egg yolks immediately after turning off the heat, pay attention to the need to stir while pouring

5. Continue to beat evenly after pouring

6. Take the cream cheese that has softened at room temperature

7. Beat with an electric whisk to a delicate and smooth state

8. Pour the egg yolk milk liquid into the cheese and stir while pouring

9. Until the end is evenly beaten

10. Put the whipped cream on an ice pack and beat until the lines appear

11. Pour into the cheese yolk paste

12. Mix well to make ice cream paste

13. Take the ice cream bucket, install the variable speed device and mixing blade

14. Pour the ice cream paste

15. Put the ice cream bucket into the bread machine and fix it, select the iMax program, set the time for 25 minutes, and start the program

16. At the end of the program, the finished product is soft ice cream, which can be taken out and eaten directly

17. You can also put ice cream in a popsicle mold

18. Insert the popsicles and put them in the freezer of the refrigerator to freeze and unmold before eating

Tips:
1. In the process of pouring milk into the egg yolk, be sure to stir while pouring, otherwise the egg yolk will become agglomerated when it is partially heated;

2. What I use here is the bread machine with ice cream bucket, Baicui PE9500;

3. The ice cream bucket should not be heated or close to the heat source during use, and the bucket should be placed as flat as possible when freezing;

4. The ice cream bucket needs to be placed in the refrigerator for more than 12 hours before use;

5. If you don’t have an ice cream maker, you can use an electric whisk, but it needs to be frozen for about half an hour after the mixing is complete, and then take it out and stir, so that it can be made with a good taste after four or five times. ；