Cheese Jam Ice Cream

Name: Cheese Jam Ice Cream
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g jam; 150g Cream cheese; 450ml Yogurt

by Grace small kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cream cheese, called Cream cheese in English, is an immature full-fat cheese with white color, fine texture and slightly sour taste. It is very suitable for making cheese cakes. "

Ingredients

100g Jam
150g Cream Cheese
450ml Yogurt

Cheese Jam Ice Cream

1. Prepare ingredients

2. Put all the ingredients into the food processor, select the milkshake button to run to the end

3. Put it out and freeze it in the refrigerator

4. Take it out after freezing and scoop it out with an ice cream scoop

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