Shortbread Cookies with Jam

Name: Shortbread Cookies with Jam
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g butter; 60g Powdered sugar; 2 pcs yolk; 230g Low powder; 1/2 tsp Baking powder; 20g protein; Some jam

by Big pear

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I used to make cookies with jam. The taste is really good.
Went to the department store and saw jam and biscuits in the biscuits shop window. Want to do it again!
When putting the dough in the refrigerator. It feels like the clay that I played with when I was a kid, indeed it is. This kind of hand-shaped biscuits are in the process of making~kneading and kneading~what is the difference between this and dough kneader~When I was young, I liked to buy colorful clay, pretending to be buns~pretending to be biscuits~
It turns out that when I was a child, all I thought about was food!
Worthy of being a devout foodie!

Ingredients

150g Butter
60g Powdered Sugar
2 pcs Yolk
230g Low Powder
1/2 tsp Baking Powder
20g Protein
Some Jam

Shortbread Cookies with Jam

1. After cutting the unsalted butter into small pieces to soften, add the sifted powdered sugar and salt and beat until fluffy and white

2. Beat the egg yolks into egg liquid, add 2-3 times to Method 1, and stir evenly with an electric mixer

3. Then add the sifted low-gluten flour and baking powder, stir evenly with a spatula, and then grab a uniform soft dough with both hands

4. Put the dough in a plastic bag and put it in the refrigerator for about 30 minutes to relax and chill until it is slightly firm

5. Divide the loosened dough into small doughs of about 10 grams each

6. Knead the small dough into a ball shape by hand, and press out a groove in the center

7. Coat egg whites evenly on method 6, place on the baking tray

8. Use a small spoon to take an appropriate amount of jam and place it in the groove. The amount of jam should not be too much, the principle is that the groove is 8 points full