1. When the ingredients are ready, mix the glutinous rice flour with warm water, knead it into a smooth dough, and let it sit for 30 minutes
2. Then knead into small balls, press into glutinous rice balls, put in jam, carefully and slowly wrap and knead into glutinous rice balls
3. Boil water in the pot, add the glutinous rice balls, cook until the glutinous rice balls are all raised, and then cook for a while (you can choose to add a small amount of sugar or not)
