Peanut Butter Shortbread Cookies

Name: Peanut Butter Shortbread Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 55g butter; 40g Caster sugar; 25g Egg liquid; 60g Ground peanuts; 1g Baking powder; Some jam

by Sang Dolma

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Among biscuits, I feel that there is a hidden rule. What looks good may not be delicious, and what is delicious does not necessarily look good. I think this biscuit should break this rule. It has both beauty and flavor. The double combination of jam and peanuts, plus the puffy biscuits, is a must, in the words you often say, "it is so delicious that there are no friends". Generally, the sweetness of jam is relatively high, so the sugar content is relatively reduced, and the jam is well neutralized. Chewing in the mouth still has the graininess of peanuts and the wanton peanut fragrance, really drunk.

Ingredients

Peanut Butter Shortbread Cookies

1. Prepare the necessary ingredients

2. Mix butter and caster sugar and beat until the color becomes lighter

3. Add the egg mixture and continue to beat until it's all incorporated

4. Sift in low-gluten flour and baking powder, mix until there is no dry flour

5. Take about 13g per serving and knead into small balls

6. Press down the middle of the small ball with your index finger, wrap a circle of egg liquid around it, then dip the peanuts into it, and place it neatly on the baking tray.

7. Preheat the oven, the temperature is 170 degrees, the time is 12 minutes, and put it in the baking tray

8. After baking, take out the baking tray, let it cool, and add jam in the middle of the dimple.

Tips:
1. When making this biscuit, in order to avoid the flour gluten, the mixed dough, without kneading the big dough, directly knead it into a small dough, which reduces the frequency of kneading and also avoids the flour gluten;
2. In most jams, the sweetness is very high, so the amount of sugar in this biscuit is relatively reduced to achieve a neutralization with the taste of jam;
3. Crushed peanuts are sold in some supermarkets. If you can't find them, you can make them very quickly. To make this biscuit, it is best if there are ready-made peanuts, if not, you can put the raw peanuts in the microwave for two minutes, take them out and let cool. Rub the red skin off, put the peanuts in a garlic masher, mash, and then filter out the ground peanuts with a sieve.
4. When making this biscuit, I made a trial with coconut and jam, but it is not as delicious as peanuts.