Cheese Lemon Tart

Cheese Lemon Tart

by Soft blue crystal

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Fei pie crust is a good stuff, because it has a sweet taste, it can generally be used instead of tart crust. The taste is different from that of tart crust made with butter, but it is also delicious. The key is to save trouble. The bottom is crispy and delicious, the top is lemon-scented cheese filling, and the surface is sweet raisins. The body is mini. It is very enjoyable to eat one bite, and it is better than egg tarts. "

Ingredients

Cheese Lemon Tart

1. Defrost the crust at room temperature. Spread flour on both sides and roll it thinly. Use a round mold to press out the wafer.

Cheese Lemon Tart recipe

2. Stuff the pie slices into a mini 12-line muffin cup, and use a fork to make small holes in the bottom of the pie.

Cheese Lemon Tart recipe

3. Put it in the oven and bake at 170 degrees for 5 minutes.

Cheese Lemon Tart recipe

4. Rub the lemon zest into the bowl.

Cheese Lemon Tart recipe

5. Add the cream cheese, heat it in the microwave for 20 seconds, until the cream cheese softens, add the sugar and stir well.

Cheese Lemon Tart recipe

6. Add the egg liquid and stir until absorbed, and put the stuffing into the piping bag.

Cheese Lemon Tart recipe

7. Take out the tart crust, squeeze the cheese filling on the tart crust, and put raisins on the surface. Put it in the oven and continue to bake at 170 degrees for 13 minutes.

Cheese Lemon Tart recipe

Tips:

1. Spread the flour on both sides to prevent sticking when the fly crust is taken out of the refrigerator, otherwise it will stick to the plastic film after thawing.
2. Roll the crust thinner, otherwise one sheet will not be enough.
3. During the baking process, the crust will shrink. As long as the mold is not sticky, it will not affect the demolding, but after the baking is completed, it will be completely cooled before demolding.
4. Raisins can not be used directly, they must be soaked in wine to soften them before they are baked.
5. The mold used is Xuechu 12 non-stick muffin cake mold.

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