1. First prepare all the ingredients.
2.
Put all the dough ingredients except butter into the noodle bucket of the cook machine, start the cook machine, mix the ingredients at low speed, and then increase the speed a little bit to beat the dough to a coarse film state.
3.
Add the softened butter and continue beating until a firmer transparent film can be pulled out.
4.
Gather smoothly into the fermentation box, ferment to 2-2.5 times the size.
5. After simple exhaust, it is divided into 27-30 parts and rounded up.
6. After rounding, put them into the mold one by one.
7. The oven fermented to 1.5-2 times larger, and the surface can be rebounded slowly by lightly pressing the finger.
8. Put it in the preheated oven, and bake for about 20 minutes at 180 degrees in the middle layer.
9. When it is out of the oven, apply some butter on the surface while it is hot, release the mold and keep it cool.
Tips:1. Different brands of flour have different water absorption. The liquid is adjusted according to the state of the dough. It is better to reserve some liquid for the first production.
2. The temperature difference of each oven is different, the time and temperature given in the formula are for reference only, please adjust as appropriate according to the actual situation.
3. The baking pan used here is a nine-inch deepened pizza pan, and any round mold can be used.
