Cheese Money Bread, A Blessing Snack Bag that Novices Must Learn, Detailed

Cheese Money Bread, A Blessing Snack Bag that Novices Must Learn, Detailed

by Water pity

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The money buns with full marks are very simple and do not require repeated plastic surgery. They are very suitable for newbies in baking! The cheese-added dough has a very strong milk flavor. Let's come to this for breakfast tomorrow.

Cheese Money Bread, A Blessing Snack Bag that Novices Must Learn, Detailed

1. First prepare all the ingredients.

Cheese Money Bread, A Blessing Snack Bag that Novices Must Learn, Detailed recipe

2. Put all the dough ingredients except butter into the noodle bucket of the cook machine, start the cook machine, mix the ingredients at low speed, and then increase the speed a little bit to beat the dough to a coarse film state.

Cheese Money Bread, A Blessing Snack Bag that Novices Must Learn, Detailed recipe

3. Add the softened butter and continue beating until a firmer transparent film can be pulled out.

Cheese Money Bread, A Blessing Snack Bag that Novices Must Learn, Detailed recipe

4. Gather smoothly into the fermentation box, ferment to 2-2.5 times the size.

Cheese Money Bread, A Blessing Snack Bag that Novices Must Learn, Detailed recipe

5. After simple exhaust, it is divided into 27-30 parts and rounded up.

Cheese Money Bread, A Blessing Snack Bag that Novices Must Learn, Detailed recipe

6. After rounding, put them into the mold one by one.

Cheese Money Bread, A Blessing Snack Bag that Novices Must Learn, Detailed recipe

7. The oven fermented to 1.5-2 times larger, and the surface can be rebounded slowly by lightly pressing the finger.

Cheese Money Bread, A Blessing Snack Bag that Novices Must Learn, Detailed recipe

8. Put it in the preheated oven, and bake for about 20 minutes at 180 degrees in the middle layer.

Cheese Money Bread, A Blessing Snack Bag that Novices Must Learn, Detailed recipe

9. When it is out of the oven, apply some butter on the surface while it is hot, release the mold and keep it cool.

Cheese Money Bread, A Blessing Snack Bag that Novices Must Learn, Detailed recipe

Tips:

1. Different brands of flour have different water absorption. The liquid is adjusted according to the state of the dough. It is better to reserve some liquid for the first production.
2. The temperature difference of each oven is different, the time and temperature given in the formula are for reference only, please adjust as appropriate according to the actual situation.
3. The baking pan used here is a nine-inch deepened pizza pan, and any round mold can be used.

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