Cheese Pork Chop Rice
1.
Prepare ingredients.
2.
Wash the rice, put it in a baking dish, put an appropriate amount of water, and just froth about 0.5cm over the surface.
3.
Cover with tin foil.
4.
Put it on the bottom of the oven.
5.
Lower the oven to 150 degrees for 25 minutes.
6.
The oven is working, you can add pork chops, sliced Chinese onion, barbecue ingredients and 1 tablespoon of oyster sauce, mix well and marinate.
7.
After 25 minutes the rice has been cooked, add the marinated pork chops. Enter the bottom of the oven, turn off the heat + hot air function menu, 150 degrees for 10 minutes.
8.
Soak the vegetables well. Cut well.
9.
Put a little oil in a frying pan, add vegetables to the pot, add a little salt, and stir up some water.
10.
When the time is up, take out the rice, put vegetables on it, rinse the pork chops with some oyster sauce, and sprinkle with shredded cheese.
11.
On the second floor of the oven, heat it to 190 degrees for 10 minutes.
12.
Fragrant rice.
13.
It's delicious and you can see it.
Tips:
1. Use kitchenware that is resistant to high temperatures and can be used in the oven.
2. The amount of rice water depends on whether it is rice or small grain rice. The amount of water should not be too much.
3. The matching dishes and taste are adjusted according to personal preference.