Soy Sauce Fried Rice

Name: Soy Sauce Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Wuchang Rice; 30g carrot; 1 piece egg; a little chopped green onion; a little salt; a little Soy sauce; Some water; a little oil

by y Yuanzi y

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Recently, I have been eating Wuchang rice, which I have not thought of rice. I really like it when I eat it. It is more fragrant than ordinary rice, and the entrance is also delicious. You can tell by comparing it after eating it. I made a simple fried rice, and I would eat a bowl in a while. You might as well try this when you are alone.

Ingredients

100g Wuchang Rice
30g Carrot
1 piece Egg
a little Chopped Green Onion
a little Salt
a little Soy Sauce
Some Water
a little Oil

Soy Sauce Fried Rice

1. Weigh Wuchang rice, wash and cook rice

2. Beat eggs with salt, wash and dice carrots

3. Put a little oil in the pan, scramble the eggs, smash a little, and serve

4. Add the light soy sauce and dark soy sauce to the cooked rice, mix well

5. Add a little oil to the pan and fry the carrots

6. Add rice and stir fry evenly

7. Add the scrambled eggs, a little chopped green onion, and stir well.

8.

Tips:
It is also a person's serving size. Those who have a large amount may increase or decrease the amount of rice as appropriate.
The cooked rice is personally more delicious.
The soy sauce does not color, so you need to adjust the soy sauce. You can increase or decrease the amount of the soy sauce according to your preference.
Soy sauce, light soy sauce itself is salty, so the rice tastes just right without adding salt, adjust according to the actual situation