1. Prepare the ingredients
2. Ginger peeled and sliced
3. Pour proper amount of water into the pot and add ginger slices
4. Add the cleaned ribs, bring to a boil, and boil the blood
5. Turn off the heat two minutes after the high heat is boiled, remove the ribs, and rinse them with clean water
6. Take an appropriate amount of rice, wash twice with water, then soak in water for about 15 minutes
7. Put oil in a non-stick pan, add scallion white, stir fry until fragrant, then add ribs
8. Fry on low heat until the surface of the ribs is golden brown
9. Put the washed rice into the rice cooker, add appropriate amount of water, add chestnut and lotus seeds
10. Add the fried ribs
11. The rice cooker presses the cooking button to start cooking
12. The cooked pork ribs rice can be drizzled with appropriate amount of scallion oil, the taste will be more fragrant
13.
Tips:The pork ribs that are fried first, the meat is more fragrant;
When the ribs are blanched, use a pot under cold water
