Teriyaki Chicken Drumstick Rice

Name: Teriyaki Chicken Drumstick Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 150g Wuchang Rice; Some Pleurotus eryngii; 60g Teriyaki sauce; Some olive oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

We don’t want to suffer from oil when we eat alone. We still have an oven. Add the chicken thighs to your favorite materials and marinate and grill them. Oyster sauce flavored, honeyed, or spicy ones are fine; I chose teriyaki sauce, accompanied by some fruits and vegetables. It is nutritious and a perfect lunch.

Ingredients

Teriyaki Chicken Drumstick Rice

1. Prepare the ingredients and seasonings.

2. Soak the rice first, soak the rice for more than half an hour.

3. Take a container that can be used in the oven, and the amount of water should be about 0.5cm over the rice noodles.

4. Oven cooking: cover with tin foil, preheat the oven, bottom fire function, 150 degrees for 15 minutes.

5. Remove the bones of the chicken thighs, add the teriyaki sauce and marinate for 15 minutes. Or marinate overnight.

6. Prepare your favorite vegetables.

7.

8. Tear thin strips of Pleurotus eryngii, rinse the olive oil in a baking dish, place Pleurotus eryngii on the drumsticks.

9. The bottom of the oven, 200 degrees, preheat. Bake for 15 minutes.

10. The rice is packed and topped with vegetables.

11. A delicious meal.

Tips:
1. The chicken thighs will be more flavorful when marinated and refrigerated overnight, usually at least 15 minutes or more. You can also take out the shabu during roasting. 2. The amount of water added to the rice water is based on the type of rice.