Cheese Ramen
by Black cat sheriff kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
1
The indispensable part of the late night cafeteria is instant noodles/ramen. Although this food is often unhealthy to eat, but occasionally when people are quietly chasing Korean dramas late at night, they inevitably surrender to the various rice cakes, ramen, and kimchi that appear in Korean dramas.
Koreans’ love for ramen is deeply rooted. On the streets of South Korea, you can see “ramen specialty shops” that specialize in instant noodles. Some shops even slogan “You can live if you have ramen”. Spicy instant noodles are the most popular in Korea. Chowder ramen, vegetable broth ramen, and cheese ramen are all types of ramen that Koreans often eat. For many years, Koreans have maintained the world's highest per capita consumption of instant noodles.
In order to eat ramen, Koreans also invented a small yellow pot that specializes in cooking Korean ramen. This kind of small yellow pot has excellent thermal conductivity, can quickly cook ramen noodles, and ensures even heating. It was once a popular purchase for Chinese tourists overseas. Last year, Koreans also introduced a new artifact of instant noodles-a "one-button" noodle cooker. Put the aluminum container on the cooking plate, put the noodles and seasonings into the plate, and press the switch for a third and a half. Instant noodles are automatically cooked inside, which combines efficiency and deliciousness to the extreme.
Speaking of ramen, the legendary army hot pot is indispensable. There are many kinds of army hot pot materials, and there may not be enough stock in the refrigerator. At this time, a bowl of simple cheese ramen can't be warmed.
Koreans’ love for ramen is deeply rooted. On the streets of South Korea, you can see “ramen specialty shops” that specialize in instant noodles. Some shops even slogan “You can live if you have ramen”. Spicy instant noodles are the most popular in Korea. Chowder ramen, vegetable broth ramen, and cheese ramen are all types of ramen that Koreans often eat. For many years, Koreans have maintained the world's highest per capita consumption of instant noodles.
In order to eat ramen, Koreans also invented a small yellow pot that specializes in cooking Korean ramen. This kind of small yellow pot has excellent thermal conductivity, can quickly cook ramen noodles, and ensures even heating. It was once a popular purchase for Chinese tourists overseas. Last year, Koreans also introduced a new artifact of instant noodles-a "one-button" noodle cooker. Put the aluminum container on the cooking plate, put the noodles and seasonings into the plate, and press the switch for a third and a half. Instant noodles are automatically cooked inside, which combines efficiency and deliciousness to the extreme.
Speaking of ramen, the legendary army hot pot is indispensable. There are many kinds of army hot pot materials, and there may not be enough stock in the refrigerator. At this time, a bowl of simple cheese ramen can't be warmed.
