Cheese Sakura Rice Ball

Name: Cheese Sakura Rice Ball
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10s Cherry blossoms; 2 tablets Cheese; 1 bowl Rice; 1 piece egg; 50g Assorted Diced Vegetables; 2 tablespoons oil; 1 spoon salt; 1 piece shallot

by Happy elf

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The gorgeous turn of the leftover rice, although I don’t have a beautiful kitchen, making food is a part of my life. I enjoy the moments in the kitchen and the happiness of eating with my husband and baby on the table. My dream is to have a beautiful kitchen. A super quiet range hood and a beautiful gas stove allow me to enjoy the beautiful moments of smokeless and silent during the process of making food. "

Ingredients

10s Cherry Blossoms
2 tablets Cheese
1 bowl Rice
1 piece Egg
50g Assorted Diced Vegetables
2 tablespoons Oil
1 spoon Salt
1 piece Shallot

Cheese Sakura Rice Ball

1. Preparation materials: Soak the salted cherry blossoms in cold water, stir with chopsticks until they are in full bloom, divide the cheese slices into four, beat the eggs, and set aside assorted vegetables

2. Heat the pan with cold oil, add the chopped green onion and stir fry in the oil, add the egg, spread it into an omelet, beat and serve.

3. Leave the oil in the pot, add the diced mixed vegetables to the oil

4. Add the rice and use a spatula to break up the rice

5. Add eggs, sprinkle some salt and stir fry evenly

6. Cover the bowl with plastic wrap, put in the fried rice and seal it with plastic wrap to make a rice ball

7. Put on the cheese slices

8. Put the soaked cherry blossoms, put it in the microwave oven and bite it for one minute. The delicious cheese and cherry blossom rice balls are delicious and beautiful.

Tips:
1. Soak the cherry blossoms in cold water. 2. Tightly seal the bowl with plastic wrap, put the fried rice on the plastic wrap, and gather the wrap to make the rice ball smooth and delicate. 3 The rice ball must be tight to avoid falling apart. 4. The heating time in the microwave should not be too long, just melt the cheese.