Cheese Sandwich Cake

Name: Cheese Sandwich Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Gelatine Tablets; 60g milk; 50g Cheese; 10g Caster sugar; 80g cream; 30g cranberry; 40g Soybean oil; 60g Low-gluten flour; 5 egg

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

A friend came over as a guest. Her child said he wanted a sweet sandwich. Since the child wanted to eat it, I made this sandwich cake for him. It looks like a sandwich, but it is actually a cake with whipped cream and cranberry in the middle. A bite is filled with the aroma of cake and cream, and it is mixed with the sweet and sour taste of cranberry. The children of my friends are full of praise , I think this sandwich is even better than ice cream. "

Ingredients

Cheese Sandwich Cake

1. Mix milk, soybean oil and a part of white sugar until the sugar melts, add egg yolk and stir evenly

2. Add the sifted low-gluten flour and stir until smooth and no particles

3. Add the last part of sugar to the egg white and refrigerate for later use

4. Beat the refrigerated egg whites with an electric whisk until wet and foamy

5. Take one-third of the meringue, mix it with the egg yolk paste, mix well, then pour all back into the meringue, and mix evenly until there are no particles