Cheese Sausage
by Xinyue Little Chef
Favorite
Difficulty
Easy
Time
5m
Serving
1
Cheese sausage
1. The bread is trimmed off.
2. Flatten it with a rolling pin.
3. Cheese slices, sausage, rolled up.
4. Wrap it in egg liquid, and then wrap it with a layer of bread crumbs.
5. Fry on low fire until golden brown.
6. Just squeeze the tomato sauce.
