1. The powdery materials in the ice sheet material are mixed and sieved.
2. Add granulated sugar, salad oil, and condensed milk.
3. Heat the milk and cook until there are small bubbles at the edges, about 80 degrees.
4. Add the milk in 2-3 times and mix well.
5. Sift the batter, put it in a steamer, and steam on high heat for 30 minutes (with hot water).
6. Put it into the cook machine and stir to dissipate heat.
7. Cool the cake crust to within 70 degrees, then pour soften enzyme. .
8. Stir until the film can be produced, the ductility will be better, put it into a fresh-keeping bag, and let it cool.
9. Make cheese custard fillings, add fine sugar to the egg yolks, and beat with an electric whisk until it can be drawn.
10. Add to the sifted low-gluten flour and mix well.
11. Milk + whipped cream, heat, and cook until bubbling.
12. Add to the batter several times.
13. Return to the oven and re-cook until it becomes a dough. Keep tightly sealed and refrigerated for later use.
14. The butter and cream are lethal and softened at room temperature in advance, and beat with an electric whisk until mixed.
15. Whisk the custard filling with a whisk, add it to the cheese mixture in 2 batches and beat together. After making the cheese custard filling, cover it with plastic wrap and put it in the refrigerator.
16. Stir-fry the durian until golden brown.
17. Soak the gelatine slices softly and drain, add to the durian and mix well.
18. Add the emulsified butter when it is warm and mix well.
19. Squeeze the filling into the mold and put it in the freezer.
20. The fruit filling is unmolded, and the cheese custard filling wraps the fruit filling.
21. Then wrap the fillings in the pie crust.
22. Glue cooked glutinous rice flour to the moon cake mold, put the wrapped moon cake into the mold, and press the film.
23. The moon cakes are ready to be eaten right away! Store in the refrigerator for a month.
Tips:1. There is no cook machine to knead by hand, press with the help of a scraper.
2. When cooking the filling, it is recommended to use an electric ceramic stove. An open flame is also acceptable but a low flame.
3. The jelly is not hard because the refrigerator is not frozen enough.
4. The pie crust can be added with fruit and vegetable powder or coloring according to your preference.
5. Softenase can not be added, but not more.
