Cheese Soy Milk Box Cake

Name: Cheese Soy Milk Box Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cheese; Some Soy milk; Some Cooked Soy Flour; Some Low-gluten flour; Some Sugar; Some Light cream; Some egg

by Everest fish

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Some Cheese
Some Soy Milk
Some Cooked Soy Flour
Some Low-gluten Flour
Some Sugar
Some Light Cream
Some Egg

Cheese Soy Milk Box Cake

1. To prepare soy milk, I made fresh soy milk with a soy milk machine. Add 4 eggs and stir evenly. Add low-gluten flour and stir evenly. Add fresh soy milk and boil on low heat. Stir it with a spoon continuously, otherwise it will stick to the pot. Oh 😄. Wait until the soy milk is thick and there is no soup

2. After the cheese is beaten, put it in the soy milk and stir well

3. Spread the whipped cream with sugar in 3 times and put it in a piping bag

4. Put a layer of cake on the bottom of the box, squeeze a layer of soy milk, a layer of cream, sprinkle with soy flour, repeat the analogy at a time, and finally squeeze a layer of soy milk, or cream, it’s done after sprinkling soy flour, put It tastes even better in the refrigerator for half an hour