Cheese Yogurt Mousse
by Li Xiaobin
Favorite
Difficulty
Normal
Time
2h
Serving
3
,
1. Gelatine tablets soak in cold water to soften
2. Put mozzarella cheese and sugar in a non-stick pan and heat it over low heat
3. Add the egg yolk when it melts and mix well
4. Add yogurt, lemon juice and rum and mix well
5. Add milk
6. Add whipped cream
7. Stir well and add gelatine and stir until melted
8. After filtering once, pour it into the mold while it is hot, and refrigerate it for 2 hours.
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