1. Take a photo (without the chiffon cake and fruit
2. Cut the gelatine slices into small pieces, soak in ice water and set aside; remove the middle of the Oreo cookies and break them into pieces
3. Heat the milk on a low heat to a slight boil and leave the fire, add 20g of fine sugar, soaked gelatin flakes, and stir until melted
4. Heat the cheese in water and beat until smooth
5. Add cheese to milk and stir well, let cool
6. Add 10g sugar to the whipped cream in portions and beat until it has a little texture and does not flow
7. Cheese milk and whipped cream, mix well, then pour in yogurt and lemon juice and mix well
8. Put the jars in the oven at 100 degrees to sterilize the middle layer for 5 minutes, take them out and let cool (cleanliness is the most important thing)
9. Chiffon cake cut into several pieces in the shape of a jar
10. Put a piece of chiffon cake on the bottom of the tin, and spread a layer of passion fruit and snow pear sauce made by yourself
11. Pour in a layer of cheese paste
12. Put another layer of nuts
13. Pour in a layer of cheese paste
14. Sprinkle a layer of crumbled biscuits, pour in a layer of cheese paste
15. Put a few pieces of favorite fruit
16. Cover and refrigerate overnight
17. You can call the courier to collect the package, don’t forget to pack it and put two small ice bags on the road to keep it fresh
Tips:1. The 180ml can of this recipe is exactly 4 bottles, you can also use a larger can to add several layers, add fruits, various sauces, finger cakes and nuts, so that the taste is so rich that no one can match.
