1. Prepare materials.
2. Chop the lean meat, dice carrots and corn, chop coriander and green onions, put them into a large bowl, add seasonings and mix well.
3. Spread out a strip of Chencun noodles, add an appropriate amount of lean meat, and then roll it back into strips.
4. Roll it up and place it in a dish, put it in a pot and steam for 8 minutes on medium heat. Serve.
5. Steam well and sprinkle with chopped green onions.
6. Finished product.
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