Chengwei Steamed Crab with Rosemary Sake

Name: Chengwei Steamed Crab with Rosemary Sake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 4 pieces Rosemary; 10ml Sake; A ginger

by The taste of woody

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It coincided with the Tmall Supermarket [City Exclusive Day] "Fresh Hairy Crab Special", so I bought a particularly delicious Yangcheng Lake hairy crab.

From September 23rd to September 26th, open Taobao and Tmall to search for "City Exclusive Day" on your mobile phone. 6 hairy crabs are only sold for 99 yuan! There is a second discount of 0 yuan for Xidan in advance! 11 cities (Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Wuhan, Suzhou, Nanjing, Chengdu, Chongqing, Tianjin)
You can also get coupons over 399 minus 100, or over 499 minus 210

There are only so many ways to cook all-you-can-eat hairy crabs in one go.

But using hairy crabs to make soup, maybe you don't know much about it.

The crab noodle soup with live crabs is really delicious.

The level of freshness is not a little bit"

Ingredients

4 Hairy Crabs
4 pieces Rosemary
10ml Sake
A Ginger

Chengwei Steamed Crab with Rosemary Sake

1. I am a heavy Tara crab lover. Because I can't eat crab paste, crab roe may be my undeveloped favorite for this delicacy.

You have seen many ways to steam or boil hairy crabs.

But this time, I used Western ingredients again to make a brand new steamed crab.