Chenpi Lily Sydney Syrup

Chenpi Lily Sydney Syrup

by I love to return to the taste

4.8 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

In my hometown, the application of tangerine peel is very wide, regardless of the combination of salty, sweet and meaty vegetables. The tangerine peel has the effect of relieving cough, reducing phlegm, and reducing qi. It is combined with lily, southern apricot and Sydney to enhance the effect of this sugar water to nourish yin, nourish lungs and relieve cough. "

Ingredients

Chenpi Lily Sydney Syrup

1. Prepare the required materials

Chenpi Lily Sydney Syrup recipe

2. Soak tangerine peel, dried lily, southern apricot, and northern apricot in water for 20 minutes.

Chenpi Lily Sydney Syrup recipe

3. Peel the pears, core and cut into pieces for later use.

Chenpi Lily Sydney Syrup recipe

4. After the material is soaked, rinse it and remove it for later use.

Chenpi Lily Sydney Syrup recipe

5. Except for the rock sugar added to the soup pot, the rest of the soaked ingredients are put into the pot with the candied dates.

Chenpi Lily Sydney Syrup recipe

6. After boiling on high heat, turn to low heat for 1.5 hours for 15 minutes, then add rock sugar and turn off the heat after the sugar dissolves.

Chenpi Lily Sydney Syrup recipe

7. This syrup can be eaten hot or cold.

Chenpi Lily Sydney Syrup recipe

Tips:

After soaking the tangerine peel, use a knife to scrape off the white sac to minimize its bitterness.

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