Chenpi Lotus Leaf Tea

Name: Chenpi Lotus Leaf Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Tangerine peel; 5g Lotus leaf; 250ml water

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The lotus leaf has the effect of regulating the spleen and regulating the stomach, and it is also very suitable for people who lose weight. People who are overweight, or those who are overburdened by the stomach, can drink tea to achieve the effect of lowering fat and losing weight. During the holiday season, eating and drinking are frequent, and many people have the distress of gaining weight. Drink this tea 30 minutes after a meal every day (in the evening or in the evening), for a week in a row, it can play a good role in adjusting the body.

Ingredients

Chenpi Lotus Leaf Tea

1. Prepare the raw materials and you can buy them in pharmacies.

2. Wash tangerine peel and lotus leaf with water to remove floating dust.

3. Add water to the casserole and pour the dried tangerine peels after the water is boiled.

4. After cooking for three minutes, add lotus leaves.

5. After the fire is boiled, continue to cook for three minutes, then close the lid and simmer for five minutes.

6. When drinking, only take the soup, you can use a strainer to help.

Tips:
1. Dried lotus leaves are available at herbal tea counters in Chinese pharmacies or supermarkets. The price is very cheap. You can buy a lot for 1 yuan.
2. No matter what kind of drink, you have to drink it for a long time to see the effect, but this formula is very natural and safer than diet pills.
3. The lotus leaf has a special taste. If you don't think it tastes good, you can put some rock sugar to improve the taste.