1. 500 grams of cherries are marinated with 100 grams of caster sugar and 60 grams of maltose for 2 hours, then use a bread machine to make a jam program
2. Take out 150 grams of cherry sauce
3. Soak the gelatine slices in advance, divide them into two bowls, each slice of gelatine slices, after soaking, add 10 grams of purified water to melt the gelatine slices in water
4. Pour a small bowl into the cherry sauce and stir well
5. A 370ML smoothie cup is placed diagonally in the bowl, pour the cherry juice, and freeze in the refrigerator until set, it takes about 1-2 hours
6. Wash the beans that have been soaked overnight, put 2 measuring spoons into the Supor alcohol pulp machine, add water to the 1200ML mark
7. Put on the lid of the alcohol pulp machine, start the wet bean no dregs button, and finish
8. Stir the cold soy milk into the condensed milk, soak 1 piece of Liding tablet to soften, add 10 g of purified water to melt it, pour it into the soy milk liquid and mix well
9. Take out the coagulated cherry juice and slowly pour the soy milk
10. Put it in the refrigerator and chill for 2-3 hours before eating, and it’s beautiful after removing it for decoration.
