Cherry Blossom Peach Wine
1.
The salted cherry blossoms are soaked in warm water, changing the water several times in between.
2.
When it is in full bloom, cut off the very long stems.
3.
Lemon slices.
4.
Cut nectarine into pieces.
5.
Put nectarines in the cup first.
6.
Put ice cubes.
7.
Put lemon slices.
8.
Put pineapple sauce.
9.
Pick a few whole and beautiful cherry blossoms and put them in.
10.
Pour the peach cocktail.
11.
Place nectarine on the surface.
12.
Put andrographis or mint embellishment.
Tips:
For the production of pineapple sauce, you can find my previous recipes.
Put more ice cubes, the cool taste will be better.