Cherry Blossom Peach Wine

Cherry Blossom Peach Wine

by Shangshizhiwen

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The cherry blossoms in Wuhan are still in full bloom this year, no matter whether they are admired, but those who miss them will feel lonely.

Last time I went to Wuhan, the cherry blossom season arrived late, and I only saw some late cherry blossoms. It was also the first time I met Yae Sakura, it turned out that there are still such beautiful cherry blossoms! The petals overlap, rise in the wind, and the flowers fall all over the body...

This time I made sakura wine, I chose double sakura too. Although it is salted, after the soaking, you can see the cherry blossoms in full bloom!

With ice cubes, it tastes cool and refreshing, with the sweet aroma of peaches and the delicacy of cherry blossoms. It is delicious and beautiful!

If you can’t go to Wuhan, just drink and enjoy cherry blossoms at home~~

Ingredients

Cherry Blossom Peach Wine

1. The salted cherry blossoms are soaked in warm water, changing the water several times in between.

Cherry Blossom Peach Wine recipe

2. When it is in full bloom, cut off the very long stems.

Cherry Blossom Peach Wine recipe

3. Lemon slices.

Cherry Blossom Peach Wine recipe

4. Cut nectarine into pieces.

Cherry Blossom Peach Wine recipe

5. Put nectarines in the cup first.

Cherry Blossom Peach Wine recipe

6. Put ice cubes.

Cherry Blossom Peach Wine recipe

7. Put lemon slices.

Cherry Blossom Peach Wine recipe

8. Put pineapple sauce.

Cherry Blossom Peach Wine recipe

9. Pick a few whole and beautiful cherry blossoms and put them in.

Cherry Blossom Peach Wine recipe

10. Pour the peach cocktail.

Cherry Blossom Peach Wine recipe

11. Place nectarine on the surface.

Cherry Blossom Peach Wine recipe

12. Put andrographis or mint embellishment.

Cherry Blossom Peach Wine recipe

Tips:

For the production of pineapple sauce, you can find my previous recipes.
Put more ice cubes, the cool taste will be better.

Comments

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