Cherry Blossom Peach Wine

by Shangshizhiwen

5.0 (1)
Favorite
12

Difficulty

Normal

Time

15m

Serving

3

The cherry blossoms in Wuhan are still in full bloom this year, no matter whether they are admired, but those who miss them will feel lonely.

Last time I went to Wuhan, the cherry blossom season arrived late, and I only saw some late cherry blossoms. It was also the first time I met Yae Sakura, it turned out that there are still such beautiful cherry blossoms! The petals overlap, rise in the wind, and the flowers fall all over the body...

This time I made sakura wine, I chose double sakura too. Although it is salted, after the soaking, you can see the cherry blossoms in full bloom!

With ice cubes, it tastes cool and refreshing, with the sweet aroma of peaches and the delicacy of cherry blossoms. It is delicious and beautiful!

If you can’t go to Wuhan, just drink and enjoy cherry blossoms at home~~

Ingredients

Cherry Blossom Peach Wine

1. The salted cherry blossoms are soaked in warm water, changing the water several times in between.

2. When it is in full bloom, cut off the very long stems.

3. Lemon slices.

4. Cut nectarine into pieces.

5. Put nectarines in the cup first.

6. Put ice cubes.

7. Put lemon slices.

8. Put pineapple sauce.

9. Pick a few whole and beautiful cherry blossoms and put them in.

10. Pour the peach cocktail.

11. Place nectarine on the surface.

12. Put andrographis or mint embellishment.

Tips:

For the production of pineapple sauce, you can find my previous recipes.
Put more ice cubes, the cool taste will be better.

Comments

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