Matcha Rice Noodle Biscuits

by Tian Luo girl

5.0 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

1

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Fashion friends around these days are discussing that the popular color released in 2017 is grass green, which is a vibrant green color, and then there will be a lot of complaints that you can’t match the color, and people with yellow skin are very old and so on. , However, the happy one is probably the people who make delicious food, why-promise! There is a sea of tricks that can be made with matcha tea and can be played out. Let's also let our cooking be at the forefront of fashion!

Matcha Rice Noodle Biscuits

1. Butter is softened by adding powdered sugar

2. Then add 10g honey

3. Whisk slowly with an electric whisk

4. Add the egg liquid in several times and mix well each time

5. Keep whipping until the butter is visibly lighter in color and light in texture

6. Add rice noodles, the rice noodles are not sticky, but sieving is fine

7. Mix with spatula until there is no obvious dry powder

8. Add 5g matcha powder, mix well

9. Wrap it in oiled paper, put it in the refrigerator and freeze it overnight

10. Cut into 3mm thick slices

11. You can sprinkle some coconut paste on the sides of the cookies

12. Soak the salted cherry blossoms in warm water in advance

13. Lay it flat on the baking tray with cherry blossoms on the surface

14. Preheat the oven to 170 degrees, 15 minutes later

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