Matcha Rice Noodle Biscuits

Matcha Rice Noodle Biscuits

by Tian Luo girl

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Wechat search and follow the public accounts "Tianluo Girl" and "tianluo-guniang" to play in the kitchen with me and enjoy delicious food!
Welcome to share all kinds of friends in the circle of friends!
If you have any cooperation and reprinting needs, please leave a message directly in the background or at the end of the article~

Fashion friends around these days are discussing that the popular color released in 2017 is grass green, which is a vibrant green color, and then there will be a lot of complaints that you can’t match the color, and people with yellow skin are very old and so on. , However, the happy one is probably the people who make delicious food, why-promise! There is a sea of tricks that can be made with matcha tea and can be played out. Let's also let our cooking be at the forefront of fashion!

Ingredients

Matcha Rice Noodle Biscuits

1. Butter is softened by adding powdered sugar

Matcha Rice Noodle Biscuits recipe

2. Then add 10g honey

Matcha Rice Noodle Biscuits recipe

3. Whisk slowly with an electric whisk

Matcha Rice Noodle Biscuits recipe

4. Add the egg liquid in several times and mix well each time

Matcha Rice Noodle Biscuits recipe

5. Keep whipping until the butter is visibly lighter in color and light in texture

Matcha Rice Noodle Biscuits recipe

6. Add rice noodles, the rice noodles are not sticky, but sieving is fine

Matcha Rice Noodle Biscuits recipe

7. Mix with spatula until there is no obvious dry powder

Matcha Rice Noodle Biscuits recipe

8. Add 5g matcha powder, mix well

Matcha Rice Noodle Biscuits recipe

9. Wrap it in oiled paper, put it in the refrigerator and freeze it overnight

Matcha Rice Noodle Biscuits recipe

10. Cut into 3mm thick slices

Matcha Rice Noodle Biscuits recipe

11. You can sprinkle some coconut paste on the sides of the cookies

Matcha Rice Noodle Biscuits recipe

12. Soak the salted cherry blossoms in warm water in advance

Matcha Rice Noodle Biscuits recipe

13. Lay it flat on the baking tray with cherry blossoms on the surface

Matcha Rice Noodle Biscuits recipe

14. Preheat the oven to 170 degrees, 15 minutes later

Matcha Rice Noodle Biscuits recipe

Comments

Similar recipes

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Borscht

Potato, Tomato, Onion

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Antarctic Ice Fish with Seasonal Vegetables in Black Bean Sauce

Antarctic Ice Fish, Salt, Soy Sauce Chicken Sauce

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan