Spring Cherry Biscuits

Spring Cherry Biscuits

by Love tomato love life

4.8 (1)







It's the season of cherry blossoms again, under a pink cherry tree, visitors come and go, this is also a unique scenery in spring. Soak the cherry blossoms in salt to feel the artistic atmosphere of the biscuits given by the flowers. The salt-soaked cherry blossoms are processed, so they can be eaten directly, while the fresh flowers are more for decoration. Watching the cherry blossoms slowly unfold in Zhongshui, how charming is such a beautiful posture!


Spring Cherry Biscuits

1. Roll the dough into a thin slice about 3mm thick and place it in the refrigerator for 30 minutes.

Spring Cherry Biscuits recipe

2. The cherry blossoms are soaked in cold water for 1 hour in advance

Spring Cherry Biscuits recipe

3. Take out the dough pieces from the refrigerator, and use a round biscuit mold to press out the dough pieces on the dough pieces

Spring Cherry Biscuits recipe

4. The soaked cherry blossoms are repeated several times with cold water, and then put on the biscuits

Spring Cherry Biscuits recipe

5. Use a brush to gently spread the petals

Spring Cherry Biscuits recipe

6. The brushed cherry blossoms bloom nicely on the biscuits

Spring Cherry Biscuits recipe

7. Put it in a preheated oven at 160 degrees, the upper and lower fire, the middle layer, bake for about 12 minutes.

Spring Cherry Biscuits recipe


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