Hand-painted Recipe: Shui Xin Xuan Biscuit-the Most Gentle and Dreamy Harmony

Hand-painted Recipe: Shui Xin Xuan Biscuit-the Most Gentle and Dreamy Harmony

1. Soak salted cherry blossoms,
Remove salt,
Just soak the cherry blossoms~

2. Mix water, white jelly, fine sugar,
Pour into the pot,
Stir continuously with a small fire,
After it's all melted,
Turn off the heat and stand still for 2 minutes~

3. Pour the solution into a round mold,
Clamp the soaked cherry blossoms into the solution with tweezers,
Press slightly,
Let the petals unfold~

4. Put on the mold lid,
Insert the funnel into the opening at the top of the mold,
Pour 70% full solution,
Just let it stand for one hour,
Can match a bit,
Cooked soy flour and black syrup are eaten together~

5. This is a picture book that uses warm brushstrokes to record food life~
If you are interested in the recipe, you can save the last picture directly. The editor will draw the steps on one page to facilitate the foodies to save and create their own kitchen stories in their spare time. If you have good suggestions and works, welcome to me. Share together and express a life aesthetics in an artistic way

Tips:

Suishingen mochi ingredients, salted cherry blossoms, 4 pieces of white sugar, 15 grams of white jelly, 8 grams of water, 200 grams of black syrup, appropriate amount of cooked soy flour, appropriate amount of Shingen mochi is a traditional Japanese snack. A Japanese confectionery shop in, used agar instead of glutinous rice flour to make "Shuixingen cake" that is as transparent as a crystal ball
It is perfect when paired with seasonal seasonings~
The salted cherry blossoms pushed last week can come in handy~
Foodies who don’t know yet, hurry up and poke the original link without white jelly
QQ candy is also generous~
As for the round mold, it is also excellent to use egg shells or jelly shells~
Take advantage of the cherry blossom season to have a spring banquet~