Cherry Cheesecake

Name: Cherry Cheesecake
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 270g Cream cheese; 65g Sugar; 20g corn starch; 2 pcs egg; 100g milk; 140g Cherry; 10g water

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I like cherries. This round, small red fruit not only brings beauty from the visual perspective, but also a good helper for baking embellishment. It is no less than the beauty of strawberries and is deeply loved by baking lovers. The sun is just right, the cherries are red, just use the oven to make a sweet dessert!
The fresh cheese taste, the slightly sour sweet taste, and the sweet and sour cherry glaze, no need to go to the dessert shop, you can still be so petty at home, and you can eat it to the satisfaction!

Ingredients

270g Cream Cheese
65g Sugar
20g Corn Starch
2 pcs Egg
100g Milk
140g Cherry
10g Water

Cherry Cheesecake

1. The cream cheese is softened in water, and after adding sugar, it is beaten until smooth.

2. Add milk in portions, and use an electric whisk for a few seconds each time you add milk.

3. Add eggs in portions and beat until evenly distributed.

4. Add cornstarch and beat evenly.

5. The batter is sieved once and poured into the mold.

6. Add hot water to the baking tray, put the mold in it, bake at 160 degrees for 50 minutes, simmer in the oven for 10 minutes, and cool in the refrigerator overnight.

7. Wash the cherries and remove the stems, add water and sugar.

8. Heat over the heat until the juice thickens. Let cool and pour it on top of the cheesecake.

Tips:
1. The whole process can be sent with an electric whisk.
2. To use solid-bottom molds, not movable-bottom molds, otherwise it will leak.
3. After the cake is baked, refrigerate it overnight for better flavor.
4. The cherry glaze must not be too much water, otherwise the sugar juice will be easy to thin at the end.