Cherry Cocoa Ice Cream

Cherry Cocoa Ice Cream

1. Add cocoa powder to whipped cream;

2. After mixing evenly, add powdered sugar, whipped cream with a whisk until it does not flow, and you don't need to whip it up;

3. Wipe the ice cream bucket clean, wrap it in a plastic bag and freeze it in the refrigerator for more than 12 hours, take it out, and pour milk;

4. Pour in the whipped cream cocoa; close the lid and start the machine;

5. Then chop the dried cherries;

6. After about ten minutes, add chopped dried cherries from the feed opening;

7. Wait patiently for about 15 minutes, the ice cream is ready, very successful and delicious! You can eat it right away or put it in a box and put it in the freezer. You can take it anytime you eat~

Tips:

The whipped cream and milk used are best stored in the refrigerator beforehand; the amount of sugar can be added or subtracted according to your preference, and the sweetness of frozen ice cream will be lower!

If you can't finish eating, put the frozen ice cream in a box and thaw it 5 minutes before eating!