Cherry Crisp Pie

Name: Cherry Crisp Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Egg tart wrapper; 60g Light cream; 100g Cherry; a little Powdered sugar; Some blueberry

by Hua Ning Yuyan

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The tricky method of egg tart crust, 15 minutes to get a high-value dessert, crisp on the outside and sweet on the inside, super delicious. Recently, the practice of custard crust has become popular again. I don’t use it to bake custards. Instead, I make a variety of puff pastry crusts. Because the custard crust itself is open and crispy, it is simple and easy to use to make puff pastry, and it’s okay. eat.

Ingredients

Cherry Crisp Pie

1. Cherries and tart crusts are ready. This kind of small cherry is only 5 yuan a catty in the morning market, which is super cheap.

2. The custard crust is taken out of the freezer in advance to thaw

3. Preheat the oven in advance, put the tart crust in the oven and bake at 190 degrees for about 15 minutes.

4. The layers of the tart crust are opened, and the crust is golden and ripe.

5. Take out the egg tart wrapper, let it dry for a while, remove the tin foil holder underneath, and wash the cherries for later use.

6. Pour the whipped cream into the basin, and then put the sugar in a ratio of 10:1. If there is no cream, you can use yogurt. The thick yogurt is also very delicious.

7. Whisk the whipped cream with a whisk. Now the temperature is high and the cream is easy to melt. Remember to whip the whipped cream every other time, or it will melt while whisking.

8. Put the whipped cream into a piping bag or fresh-keeping bag, cut a mouth, and squeeze the cream into the custard crust

9. In the last step, put the washed cherries, cut some chopped cherries, sift some powdered sugar, and put a mint leaf on it. This cherry crisp pie is ready.