Cherry Ice Powder
1.
The cherries are pitted, cut into small pieces, and marinated with 30g sugar for 1 hour
2.
Pour ice powder into a bowl, pour 500g of hot water, rinse
3.
Stir with a spoon until there are no particles, let cool, cover with plastic wrap and put in the refrigerator for 1 hour until set
4.
After solidification, use a knife to cut into small pieces, pour into a bowl and pour the pickled cherries together with the juice
5.
Add honey and mix well