1. Ice powder
2. Take a clean plate and add 20 grams of ice powder
3. Add 1000ML of boiling water, the temperature cannot be lower than 90 degrees
4. After stirring for a few minutes
5. Divide into a few small cups, leave the rest in a large pot, soak the salted cherry blossoms in water first
6. Sakura fish out and soak up with kitchen paper towels
7. Put the cherry blossoms in a small cup, and put the large pots and small cups in the refrigerator after cooling
8. Take it out of the refrigerator and cut it into small pieces with a knife
9. Take a small pot, add brown sugar, add appropriate amount of water, and boil. The brown sugar water is best to cool, and it’s best to put it in the refrigerator for a while.
10. Take an appropriate amount of ice powder into a small bowl, add brown sugar, water and sprinkle white sesame seeds
Tips:It can be matched with dried fruits, fruits, nuts, and adjust according to your own preferences!
