I actually stole the steamed noodles today from a friend. The reason why I am interested in noodles is mainly because the process of kneading noodles looks very interesting, a bit like a child’s house, but in actual operation, it still requires skill and patience, so this time I just made a few kneading Tie, and then simply lazy and solved it with a noodle machine.
My mother-in-law’s noodles like to use sesame oil, vinegar, and coriander to mix thoroughly as a "tune-huoer". When eating noodles, add a little bit. Vinegar and sesame oil both enhance the flavor and increase people’s appetite. I eat more often and I gradually like it. It's such a way of eating. Although the noodles are not as gluten as wheat flour, the steamed noodles are smooth, and they have the rare noodles flavor of their own. They are very fragrant when you eat them without a mouthful. The taste is even more attractive when you stir-fry them with beef and seasonal vegetables. People. However, it is a good reminder that noodles are not easy to digest. It is recommended to eat only seven to eight minutes full.
1. The made noodles are not as tough as ordinary dough, so the noodles must be evenly pressed when rubbing the noodles, or it will break easily. If you think it takes too much energy to rub the noodles, you can use a noodle machine to solve it.
2. When frying noodles, noodles are easier to break. It is better not to use chopsticks and spoon.
3. When the cabbage is fried, a little bit of water will come out, so that it will not be easy to dry when the noodles are added later, if you don't like the cabbage, you can leave it alone, and put a small spoonful of water after the fried noodles feel dry.
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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