Stir-fried Noodles with Beef and Seasonal Vegetables

Stir-fried Noodles with Beef and Seasonal Vegetables

I actually stole the steamed noodles today from a friend. The reason why I am interested in noodles is mainly because the process of kneading noodles looks very interesting, a bit like a child’s house, but in actual operation, it still requires skill and patience, so this time I just made a few kneading Tie, and then simply lazy and solved it with a noodle machine.

My mother-in-law’s noodles like to use sesame oil, vinegar, and coriander to mix thoroughly as a "tune-huoer". When eating noodles, add a little bit. Vinegar and sesame oil both enhance the flavor and increase people’s appetite. I eat more often and I gradually like it. It's such a way of eating. Although the noodles are not as gluten as wheat flour, the steamed noodles are smooth, and they have the rare noodles flavor of their own. They are very fragrant when you eat them without a mouthful. The taste is even more attractive when you stir-fry them with beef and seasonal vegetables. People. However, it is a good reminder that noodles are not easy to digest. It is recommended to eat only seven to eight minutes full.

Difficulty

Easy

Time

30m

Serving

2

by Nuan Nuan Shang

4.9 (1)

Ingredients

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How to make it (Stir-fried Noodles with Beef and Seasonal Vegetables)

1. Put the noodles in a basin, pour boiling water and stir them into a flocculent shape with chopsticks.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
2. When the noodles are not hot, knead the noodles into a dough, knead a little longer, and knead well.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
3. Divide the dough into equal portions.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
4. Rub each small dough evenly into a shuttle shape
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
5. Then place it on the panel and continue rubbing it evenly and finely with both hands. (It's too thick to be steamed through)
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
6. Put the kneaded noodles on the steamer covered with bamboo cloth. After the water is boiled, put the noodles into the noodles and steam for about 20 minutes on high heat.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
7. Shred beef, add 3g of salt, cooking wine, starch, and soy sauce to marinate for about 30 minutes.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
8. Wash and shred cabbage.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
9. Wash the green and red peppers, remove the seeds and shred, slice the garlic, wash the garlic sprouts and cut into sections.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
10. Wash coriander and finely chop, add vinegar and sesame oil to adjust the sauce for later use.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
11. Spread the steamed noodles with chopsticks, cool and set aside.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
12. Put an appropriate amount of peanut oil in the pan. After the oil is hot, add the shredded beef to quickly disperse, and set aside when it changes color.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
13. Use the remaining oil at the bottom of the pot to fry the garlic cloves, then add the shredded cabbage and stir-fry until broken, then add the shredded green and red peppers, add 3g of salt, and stir evenly.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
14. Put the steamed noodles and the slippery beef shreds.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
15. Add a spoonful of oyster sauce and stir well.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
16. Put the garlic sprouts and mix well before serving. The sauce prepared in step 10 will taste better before serving.
Stir-fried Noodles with Beef and Seasonal Vegetables recipe
Tips:

1. The made noodles are not as tough as ordinary dough, so the noodles must be evenly pressed when rubbing the noodles, or it will break easily. If you think it takes too much energy to rub the noodles, you can use a noodle machine to solve it.
2. When frying noodles, noodles are easier to break. It is better not to use chopsticks and spoon.
3. When the cabbage is fried, a little bit of water will come out, so that it will not be easy to dry when the noodles are added later, if you don't like the cabbage, you can leave it alone, and put a small spoonful of water after the fried noodles feel dry.

Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
WeChat public account: nns_0625 (or search for Nuan Nuanshang)
Weibo: @暖暖尚


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