Shrimp Congee with Seasonal Vegetables

Shrimp Congee with Seasonal Vegetables

by Brother Xiaoyu's private house

5.0 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

3

I am Brother Xiaoyu, from Heze, Shandong. The entry: "Seasonal Vegetables and Shrimp Congee".
Not to mention that some children are picky about eating. I am an adult. Carrots, spinach and broccoli are my least favorites. Since my mother made this seasonal vegetable shrimp porridge, I have gradually accepted carrots. , You can also add your favorite greens, or the greens that the children don’t like, haha, let’s take a look if you like it!

Ingredients

Shrimp Congee with Seasonal Vegetables

1. Remove the head and black thread of the prawns, peel off the shell,

Shrimp Congee with Seasonal Vegetables recipe

2. Add salt, black pepper, and cooking wine to the shrimp, mix well and marinate,

Shrimp Congee with Seasonal Vegetables recipe

3. Put a little oil in the casserole, sauté the scallions and ginger, pour the shrimp heads,

Shrimp Congee with Seasonal Vegetables recipe

4. Hold the shrimp head with a spoon to force out the shrimp oil,

Shrimp Congee with Seasonal Vegetables recipe

5. Pour in an appropriate amount of boiling water and bring to a boil,

Shrimp Congee with Seasonal Vegetables recipe

6. Pour in rice and quinoa, remove the shrimp heads,

Shrimp Congee with Seasonal Vegetables recipe

7. Add radish and shiitake mushrooms in turn,

Shrimp Congee with Seasonal Vegetables recipe

8. Add salt and black pepper to boil again,

Shrimp Congee with Seasonal Vegetables recipe

9. The steps in the video are wrong. You should put the shrimp first and the diced vegetables.

Shrimp Congee with Seasonal Vegetables recipe

10. Just bring it to a boil over high heat.

Shrimp Congee with Seasonal Vegetables recipe

Tips:

The rice is frozen overnight, and the porridge can be cooked until thick in 10-15 minutes.

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